“We see from Denmark that it’s possible to run a profitable fast-food business while paying workers these kinds of wages,” said U.S. economist John Schmitt.
“We Danes accept that a burger is expensive, but we also know that working conditions and wages are decent when we eat that burger,” noted Soren Kaj Andersen of Copenhagen.
“We can still make money out of it — and McDonald’s does, too," added Martin Drescher. "Otherwise, it wouldn’t be in Denmark.”
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