The eight chains examined were McDonald’s, Burger King, Wendy’s, Taco Bell, Kentucky Fried Chicken, Arby’s, Jack in the Box and Dairy Queen.
The companies did make some improvements in the areas of meat, saturated fat, and calories from solid fats and added sugars. But they lost ground with milk/dairy and sodium, and stayed about the same when it comes to fruits and vegetables.
More than 25% of Americans dine on fast food at least twice a week.
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