Rejected Meat Ends Up in School Lunch Programs
Friday, December 11, 2009
American children stand a better chance of getting a safe meal at Jack in the Box than they do from their school lunch program. An investigation by USA Today found the U.S. Department of Agriculture (USDA), which provides meat and poultry to school lunch programs that feed 31 million children throughout the United States, has lower standards than the fast food industry or commercial food operations.
For instance, KFC and Campbell’s Soup refuse to use “spent chickens”—those that can’t lay eggs anymore and often suffer from brittle bones—while the USDA continues to buy such poultry for school lunches.
The USDA claims the meat it buys for the National School Lunch Program “meets or exceeds standards in commercial products,” but those standards have been eclipsed by fast food chains working to avoid public health (and public relations) emergencies that have arisen in the past from bacteria-infected meat winding up in burgers and chicken sandwiches.
Congress is expected to revisit the Child Nutrition Act, which governs the lunch program, sometime in 2010.
-Neol Brinkerhoff
Fast-Food Standards for Meat Top Those for School Lunches (by Peter Eisler, Blake Morrison and Anthony DeBarros, USA Today)
Old-Hen Meat Fed to Pets and Schoolkids (by Peter Eisler, Blake Morrison and Anthony DeBarros, USA Today)
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